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(un)Rejecting Tipping & Gratuities | Episode 16

  • Writer: Rejected Central
    Rejected Central
  • Mar 18, 2024
  • 1 min read


It seems these days like we're being asked to tip for some unusual things, far more than just good service. Dave and Brent chat about the state of tipping and get some expert help from friends and family online. Are we being asked for too much? Or is our privilege getting in the way of simply paying it forward and valuing our fellow humans?


Special thanks to a few beloved rejects who run businesses:


Jason Hofing from Relay Coffee

Chris Godwaldt from Koffie & Zo

Ariane Kok from Studio Ariane Kok

 
 
 

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Land acknowledgement 

Rejected Central's home is in Hamilton, Ontario, Canada on the ancestral lands of the Mississauga and Haudenosaunee people in the territory covered by the Dish with One Spoon Wampum Agreement. Today, the City of Hamilton is home to many Indigenous people from across Turtle Island and we recognize our responsibility to learn about the rich history of this land so that we can better understand our roles as settlers, neighbours, and caretakers.

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Rejected Central strives to be a safe and welcoming space for people of all gender identities, abilities, ages, cultures, and sexualities. With that in mind, discriminatory language or behavior of any kind, in person or online, has no place on our podcast and we ask everyone involved to help us uphold those values.

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