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  • Writer's pictureRejected Central

(un)Rejecting Tipping & Gratuities | Episode 16

It seems these days like we're being asked to tip for some unusual things, far more than just good service. Dave and Brent chat about the state of tipping and get some expert help from friends and family online. Are we being asked for too much? Or is our privilege getting in the way of simply paying it forward and valuing our fellow humans?

Special thanks to a few beloved rejects who run businesses:

Jason Hofing from Relay Coffee

Chris Godwaldt from Koffie & Zo

Ariane Kok from Studio Ariane Kok

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